At the Business Meeting on March 5th, the club voted to increase the weekly meal price from $9 to $11 and to use a rotation of caterers. The increase will be reflected on each member's April invoice. Here is the list of meals for the remainder of March. The additional cost of these three meals will be absorbed by the club. In the future, watch for each week's menu to be posted in the listing that shows the speaker for that meeting as soon as it is available.
March 19 - Smoked Brisket provided by White Beard BBQ
March 26 - Roast provided by Karen Hodge of North Side Baptist